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BREAKFAST & DINNER
BREAKFAST SERVED 7AM-10AM DINNER SERVED 7PM-11PMIDLY
Rice with Fenugreek Daal soaked and grind to batter and Steam Cook in a mold. Served with Curries and Chuttney.
₹10
Vegetarian
Dosai
Rice Batter spread in super-hot metal plate and made varieties of dosai Kal, Plain, Podi, Set
₹25
Vegetarian
Mild
Varieties Dosai
Rice Batter spread in super-hot metal plate and made varieties of dosai extra toppings like Chicken/Mutton - Kari, Onion, Egg, Mushroom, Jina, Ghee, Special
₹40
Hot
Vegetarian
Featured
Kuzhi Panniyaram
Kuzhi paniyaram are ball shaped dumplings made with fermented urad dal and rice batter and finely chopped onions, ginger. green chillies.
₹30
Vegetarian
Mild
Featured
Idiappam/Appam
Idiyappam is a rice noodle dish originating from South India. It consists of rice flour pressed into noodle form and then steamed. Appam tasty lacy soft hoppers Served with Goat Leg Paya, Mutton Chops, Chicken Chops.
₹80
Hot
Featured
Chappathi/Poori
Chappathi delicious recipe for Indian flatbread. Pooris wheat flour dough is rolled to small discs and then deep fried. Serve with curry.
₹40
Featured
Eggs
Omlette, Half Boil, Masala, Kalaki, Panniyaram
₹20
Hot
Side Dishes
Breakfast Served SidesFeatured
Mutton Boti/Kudal
Boti curry or Gizzard curry is made with Lamb gizzards cooked with India spices in a nice spicy gravy.
₹80
Extra hot
Featured
Mutton Chops
The mutton pieces are wells sauteed and roasted in gingerly oil that gives you the mega flavour. Well-sauteed: Over medium heat, the meat and the masala should be sautéed well. Once the pressure has released, causing the cooked mutton pieces gives you the finest taste ever.
₹80
Extra hot
Featured
Chicken Chops
The Chicken pieces are wells sauteed and roasted in gingerly oil that gives you the mega flavour. Well-sauteed: Over medium heat, the chicken and the masala should be sautéed well. The secret of this recipe lies on the freshly ground curry powder which makes it ultimately finger-licking!
₹60
Extra hot
Featured
Mutton Chukka
This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. The meat is done when it is dark, spicy and falls off the bone. Pairs great with Idli, Dosa Sides or rice dishes and flat-breads.
₹100
Extra hot
Chicken Chukka
This pan-roasted chicken fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. The meat is done when it is dark, spicy and falls off the bone. Pairs great with Idli, Dosa Sides or rice dishes and flat-breads.
₹80
Mutton Soup
Mutton Soup recipe is a soup made from the bones of lamb. It is a clear soup that is very delicious and tasty.
₹60
Featured
Chicken Soup
Slowly cooking a whole chicken, fragrant herbs, and fresh vegetables in chicken broth rather than water imparts a rich flavor to this soup.
₹40
Extra hot
Lunch
LUNCH SERVED 12PM-3PMNon Veg Meals
Sweets, Nonveg Poriyal, Appalam, Rice, Curry, Rasam,
Butter Milk
₹120
Hot
Veg Meals
Sweets, Poriyal, Appalam, Rice, Curry, Rasam, Butter
Milk
₹80
Vegetarian
Mild
Featured
Briyani Combo - Mutton
Briyani, Sides, Egg, Rice, Rasam, Beeda
₹180
Hot
Featured
Briyani Combo - Chicken
Briyani, Sides, Egg, Rice, Rasam, Beeda
₹160
Hot
Briyani Combo - Veg
Briyani, Sides, Rice, Rasam, Beeda
₹150
Hot
Vegetarian
Featured
Spl Non Veg Meals
Sweets, Non Veg Poriyal, Appalam, Rice, Curry, Rasam,
Curd, Sides, Payasam, Beeda
₹200
Extra hot
Spl Veg Meals
Sweets, Non Veg Poriyal, Appalam, Rice, Curry, Rasam,
Curd, Sides, Payasam, Beeda
₹170
Hot
Vegetarian
LUNCH & DINNER SIDE DISHES
LUNCH SERVED 12PM-3PM; DINNER SERVED 7PM - 11PM SIDES LIMITED AVAILABILITY***Featured
Chicken Pallipalayam
Erode Pallipalayam Chicken Fry Recipe is a South Indian style chicken fry recipe made by sauteing chicken pieces in a spicy onion- garlic masala.
₹100
Extra hot
Mutton Pallipalayam
Erode Pallipalayam Mutton Fry Recipe is a South Indian style mutton fry recipe made by sauteing mutton pieces in a spicy onion- garlic masala.
₹140
Chicken Pepper Fry
Succulent and bursting with bold peppery flavours, the Chicken Pepper Fry is an Indian feast. Pepper Chicken Fry turns out tasteful because the fresh masala.
₹110
Hot
Mutton Pepper Fry
Succulent and bursting with bold peppery flavours, the Mutton Pepper Fry is an Indian feast. Pepper Mutton Fry turns out tasteful because the fresh masala.
₹150
Featured
Chicken Ghee Roast
Easy, delicious, flavorful, soft, juicy ghee roasted chicken to accompany rice. Chicken Ghee Roast is a marvellous invention that tastes best when made with the generous dollops of ghee that the recipe calls for.
₹100
Extra hot
Featured
Mutton Ghee Roast
Easy, delicious, flavorful, soft, juicy ghee roasted meat to accompany rice. Mutton Ghee Roast is a marvellous invention that tastes best when made with the generous dollops of ghee that the recipe calls for.
₹140
Extra hot
Country Chicken Tawa Fry
Cooked on an iron girdle, this spicy and succulent quick fix bone/boneless chicken dish is hugely tempting.
₹140
Hot
Mutton Keema
Mutton Keema Recipe is a gravy curry recipe made with minced meat and tossed with green peas.
₹150
Mild
Chicken Chettinadu Fry
Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad. It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and gingelly oil.
₹100
Hot
Mutton Chettinadu Fry
Chettinad Mutton is a classic Indian recipe, from the cuisine of Chettinad. It consists of mutton marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and gingelly oil.
₹140
Hot
Chicken Kongunadu Fry
Kongunad Chicken Fry Recipe is a lip smacking appetizer of tender and succulent pieces of chicken breasts that are cooked with freshly grounded masala to perfection. It tastes great with a meal of rasam and rice.
₹100
Extra hot
Mutton Kongunadu Fry
Kongunad Mutton Fry Recipe is a lip smacking appetizer of tender and succulent pieces of meat that are cooked with freshly grounded masala to perfection. It tastes great with a meal of rasam and rice.
₹140
Extra hot
Fish Chettinadu Fry
A speciality from the Chettinad region of Tamil Nadu, this fish fry recipe has a host of delectable spices used for marination giving it a unique touch. Surmai fish pieces are marinated and then pan fried till crisp.
₹120
Hot
Prawn Chettinadu Fry
The aroma of curry leaves fried in sesame oil is to die for in this Chettinad Prawn Fry finger-licking good South Indian style. One of the signature characteristics of any Chettinadu cuisine.
₹140
Hot
Mushroom Chettinadu
Spicy and tangy mushrooms cooked in a gravy made with tamarind extract, coconut and chillies. An easy and tasty gravy that goes well with both rice and rotis.
₹100
Hot
Vegetarian
Paneer Chettinadu
Spicy and tangy paneer cooked in a gravy made with tamarind extract, coconut and chillies.
₹130
Hot
Vegetarian
Chicken Curry Leaves Fry
Karuveppilai Chicken Fry Recipe is a delicious as well as nutritious starter that you can make for your family and friends as a special meal.
₹100
Hot
Mutton Curry Leaves Fry
Karuveppilai Mutton Fry Recipe is a delicious as well as nutritious starter that you can make for your family and friends as a special meal.
₹140
Hot
Chicken Kattu Varuval
The scene of cooking Indian food in the film “The Hundred-Foot Journey” keeps flashing back when cooking Chicken Kattu Varuval.
₹100
Extra hot
Mutton Kattu Varuval
The scene of cooking Indian food in the film “The Hundred-Foot Journey” keeps flashing back Mutton Kattu Varuval.
₹140
Spl Komban Masala
The Kongu way of preparing meat dishes does not include a large amount of spices. It is rustic and is sometimes finished off with coconut paste
₹150
Featured
Spl Dry Fish Fry
Dry fish fry (karuvadu varuval in Tamil, sukhi machi fry in Hindi) is not every ones cup of tea, because of its smell and taste. Fish mongers sell variety of dry fishes like Anchovy (nethili meen in tamil), King fish ( vangaram meen), Ribbon fish(Vallai meen)
₹150
Hot
Nandu Masala
An excellent sea food delicacy cooked with a fragrant medley
of spices. Its spicy punch is set off deliciously by the sweet crab meat.
₹170
Extra hot
Drinks
Masala Butter Milk
Masala Butter Milk is a refreshing summer coolant and the most easy and quickest summer drink and the most healthiest chilled drink made using yogurt and fresh herbs.
₹20
Vegetarian
Mild
Featured
Mango Lassi
Lassi is a popular traditional dahi-based drink that originated in the Indian subcontinent. Lassi is a blend of yoghurt, water, spices and sometimes fruit
₹40
Vegetarian
Featured
Badam Milk Hot/Cold
Badam milk is a traditional Indian ayurvedic drink made with almonds, milk, cardamoms & sugar. Serve badam milk warm during winters & chilled during summers.
₹50
Vegetarian
Lemon Soda
Lemon Soda is a drink which helps your acidity to cool down and give your fried food a chill.
₹30
Vegetarian
Coffee - Filter, Instant, Hot Choco
Coffee is more than just a drink: It's a culture, an economy, an art, a science — and a passion
₹20
Vegetarian
Tea - Milky, Black, Green, Lemon, Ginger
Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub (bush).
₹15
Vegetarian
Tea Special Variants -
Tandoori, Mud, Masala
₹25
Vegetarian
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