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Menu
BREAKFAST & DINNER
BREAKFAST SERVED 7AM-10AM DINNER SERVED 7PM-11PM
Rice with Fenugreek Daal soaked and grind to batter and Steam Cook in a mold. Served with Curries and Chuttney.10.00 INR
Rice Batter spread in super-hot metal plate and made varieties of dosai Kal, Plain, Podi, Set25.00 INR
Rice Batter spread in super-hot metal plate and made varieties of dosai extra toppings like Chicken/Mutton - Kari, Onion, Egg, Mushroom, Jina, Ghee, Special40.00 INR
Kuzhi paniyaram are ball shaped dumplings made with fermented urad dal and rice batter and finely chopped onions, ginger. green chillies. 30.00 INR
Special
Idiyappam is a rice noodle dish originating from South India. It consists of rice flour pressed into noodle form and then steamed. Appam tasty lacy soft hoppers Served with Goat Leg Paya, Mutton Chops, Chicken Chops.80.00 INR
Special
Chappathi delicious recipe for Indian flatbread. Pooris wheat flour dough is rolled to small discs and then deep fried. Serve with curry.
40.00 INR
Special
Omlette, Half Boil, Masala, Kalaki, Panniyaram20.00 INR
Special
Side Dishes
Breakfast Served Sides
Boti curry or Gizzard curry is made with Lamb gizzards cooked with India spices in a nice spicy gravy. 80.00 INR
Special
The mutton pieces are wells sauteed and roasted in gingerly oil that gives you the mega flavour. Well-sauteed: Over medium heat, the meat and the masala should be sautéed well. Once the pressure has released, causing the cooked mutton pieces gives you the finest taste ever.80.00 INR
Special
The Chicken pieces are wells sauteed and roasted in gingerly oil that gives you the mega flavour. Well-sauteed: Over medium heat, the chicken and the masala should be sautéed well. The secret of this recipe lies on the freshly ground curry powder which makes it ultimately finger-licking!60.00 INR
Special
This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. The meat is done when it is dark, spicy and falls off the bone. Pairs great with Idli, Dosa Sides or rice dishes and flat-breads.
100.00 INR
Special
This pan-roasted chicken fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. The meat is done when it is dark, spicy and falls off the bone. Pairs great with Idli, Dosa Sides or rice dishes and flat-breads.
80.00 INR
Mutton Soup recipe is a soup made from the bones of lamb. It is a clear soup that is very delicious and tasty.60.00 INR
Slowly cooking a whole chicken, fragrant herbs, and fresh vegetables in chicken broth rather than water imparts a rich flavor to this soup.40.00 INR
Special
Lunch
LUNCH SERVED 12PM-3PM
Sweets, Nonveg Poriyal, Appalam, Rice, Curry, Rasam,
Butter Milk120.00 INR
Sweets, Poriyal, Appalam, Rice, Curry, Rasam, Butter
Milk80.00 INR
Briyani, Sides, Egg, Rice, Rasam, Beeda180.00 INR
Special
Briyani, Sides, Egg, Rice, Rasam, Beeda160.00 INR
Special
Briyani, Sides, Rice, Rasam, Beeda150.00 INR
Sweets, Non Veg Poriyal, Appalam, Rice, Curry, Rasam,
Curd, Sides, Payasam, Beeda200.00 INR
Special
Sweets, Non Veg Poriyal, Appalam, Rice, Curry, Rasam,
Curd, Sides, Payasam, Beeda170.00 INR
LUNCH & DINNER SIDE DISHES
LUNCH SERVED 12PM-3PM; DINNER SERVED 7PM - 11PM SIDES LIMITED AVAILABILITY***
Erode Pallipalayam Chicken Fry Recipe is a South Indian style chicken fry recipe made by sauteing chicken pieces in a spicy onion- garlic masala.100.00 INR
Special
Erode Pallipalayam Mutton Fry Recipe is a South Indian style mutton fry recipe made by sauteing mutton pieces in a spicy onion- garlic masala.140.00 INR
Succulent and bursting with bold peppery flavours, the Chicken Pepper Fry is an Indian feast. Pepper Chicken Fry turns out tasteful because the fresh masala.110.00 INR
Succulent and bursting with bold peppery flavours, the Mutton Pepper Fry is an Indian feast. Pepper Mutton Fry turns out tasteful because the fresh masala.150.00 INR
Easy, delicious, flavorful, soft, juicy ghee roasted chicken to accompany rice. Chicken Ghee Roast is a marvellous invention that tastes best when made with the generous dollops of ghee that the recipe calls for.100.00 INR
Special
Easy, delicious, flavorful, soft, juicy ghee roasted meat to accompany rice. Mutton Ghee Roast is a marvellous invention that tastes best when made with the generous dollops of ghee that the recipe calls for.140.00 INR
Special
Cooked on an iron girdle, this spicy and succulent quick fix bone/boneless chicken dish is hugely tempting.140.00 INR
Mutton Keema Recipe is a gravy curry recipe made with minced meat and tossed with green peas.150.00 INR
Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad. It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and gingelly oil.100.00 INR
Chettinad Mutton is a classic Indian recipe, from the cuisine of Chettinad. It consists of mutton marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and gingelly oil.
140.00 INR
Kongunad Chicken Fry Recipe is a lip smacking appetizer of tender and succulent pieces of chicken breasts that are cooked with freshly grounded masala to perfection. It tastes great with a meal of rasam and rice.100.00 INR
Kongunad Mutton Fry Recipe is a lip smacking appetizer of tender and succulent pieces of meat that are cooked with freshly grounded masala to perfection. It tastes great with a meal of rasam and rice.140.00 INR
A speciality from the Chettinad region of Tamil Nadu, this fish fry recipe has a host of delectable spices used for marination giving it a unique touch. Surmai fish pieces are marinated and then pan fried till crisp.
120.00 INR
The aroma of curry leaves fried in sesame oil is to die for in this Chettinad Prawn Fry finger-licking good South Indian style. One of the signature characteristics of any Chettinadu cuisine.140.00 INR
Spicy and tangy mushrooms cooked in a gravy made with tamarind extract, coconut and chillies. An easy and tasty gravy that goes well with both rice and rotis.100.00 INR
Spicy and tangy paneer cooked in a gravy made with tamarind extract, coconut and chillies.130.00 INR
Karuveppilai Chicken Fry Recipe is a delicious as well as nutritious starter that you can make for your family and friends as a special meal.100.00 INR
Karuveppilai Mutton Fry Recipe is a delicious as well as nutritious starter that you can make for your family and friends as a special meal.140.00 INR
The scene of cooking Indian food in the film “The Hundred-Foot Journey” keeps flashing back when cooking Chicken Kattu Varuval.
100.00 INR
The scene of cooking Indian food in the film “The Hundred-Foot Journey” keeps flashing back Mutton Kattu Varuval.140.00 INR
The Kongu way of preparing meat dishes does not include a large amount of spices. It is rustic and is sometimes finished off with coconut paste150.00 INR
Dry fish fry (karuvadu varuval in Tamil, sukhi machi fry in Hindi) is not every ones cup of tea, because of its smell and taste. Fish mongers sell variety of dry fishes like Anchovy (nethili meen in tamil), King fish ( vangaram meen), Ribbon fish(Vallai meen)150.00 INR
Special
An excellent sea food delicacy cooked with a fragrant medley
of spices. Its spicy punch is set off deliciously by the sweet crab meat.170.00 INR
Drinks
Masala Butter Milk is a refreshing summer coolant and the most easy and quickest summer drink and the most healthiest chilled drink made using yogurt and fresh herbs.20.00 INR
Lassi is a popular traditional dahi-based drink that originated in the Indian subcontinent. Lassi is a blend of yoghurt, water, spices and sometimes fruit40.00 INR
Special
Badam milk is a traditional Indian ayurvedic drink made with almonds, milk, cardamoms & sugar. Serve badam milk warm during winters & chilled during summers.50.00 INR
Special
Lemon Soda is a drink which helps your acidity to cool down and give your fried food a chill.30.00 INR
Coffee is more than just a drink: It's a culture, an economy, an art, a science — and a passion20.00 INR
Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub (bush).15.00 INR
Tandoori, Mud, Masala25.00 INR
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